O Novo Casarão Do Castelo Reviews, Ratings & Menu

General Info

Nestled in the charming heart of Largo do Castelo, 4450-631 Leça da Palmeira, Portugal, O Novo Casarão Do Castelo is a dining spot that effortlessly blends tradition and comfort. From the moment you step in, the warm ambiance invites you to slow down and enjoy a meal crafted with care. The restaurant has earned a reputation for its thoughtfully curated menu, showcasing flavors that celebrate the best of Portuguese cuisine.

Among the highlights, the Arroz à Pescador stands out with its rich, seafood-forward flavors, perfect for those who love a hearty, satisfying dish. The Bacalao A la Brasa offers a smoky twist on the classic salted cod, capturing the essence of Portugal in every bite. For seafood enthusiasts, the Sortido de Marisco is a true treat, offering a variety of fresh, expertly prepared shellfish that never fails to impress.

Dessert at O Novo Casarão Do Castelo is equally memorable. The Pavlova is light, crisp, and topped with just the right amount of sweetness, making it a perfect finish to any meal. Paired with a Sangria de Maracujá, which bursts with tropical passion fruit notes, the dessert experience becomes a highlight that many guests rave about in their reviews.

The restaurant’s services add to its appeal. Guests can enjoy a stress-free visit thanks to the free parking lot and free street parking options. Whether it’s a casual dinner or a special occasion, dinner reservations are recommended to secure the best seating. The restaurant also accepts debit cards, making transactions easy and convenient.

Dining at O Novo Casarão Do Castelo is more than just a meal-it’s an experience. The cozy interior, attentive service, and thoughtfully prepared dishes create an inviting atmosphere that makes guests feel right at home. Visitors often note the excellent balance between traditional flavors and creative presentation, highlighting why this location remains a favorite among locals and tourists alike.

With a menu that caters to both seafood lovers and dessert aficionados, this restaurant offers an authentic taste of Portuguese cuisine. The combination of signature dishes, inviting location, and excellent services ensures that every visit to O Novo Casarão Do Castelo is a memorable one, leaving diners eager to return and explore more of its flavorful offerings.

Every detail, from the diverse menu to the comfortable ambiance and convenient amenities, reflects a dedication to quality that makes this restaurant a standout choice in Leça da Palmeira.

What customers say?

“ Love the food and service. Celebrated my birthday there and the food was amazing. The service was impeccable and it felt homey. ”

- Bruno Massote -

“ My Portuguese business partners recommended this restaurant for our dinner tonight. We took an Uber, which initially brought us to the original location. However, we were dining at the newer restaurant next door, which has updated decorations and a cleaner look. We were seated on the second level in a semi-private dining room without a door. We ordered a variety of special croquettes with fish, crab, and shrimp fillings, which are unique local Portuguese dishes. The Spanish jamon was delicious. We also ordered crab, but the roe had been removed and blended with spices into a paste, served on biscuits. This tasted average, as the crab flavor was not very prominent. One of the special crustacean dishes we tried was Acorn Barnacle (Cracas), a cousin of the goose barnacle. Harvesting these barnacles is dangerous since they cling to rocks, but they are considered a delicacy. Although they look unappealing, they taste incredibly delicious. We also shared steamed scallops, which were tasty. For the main course, we had grilled giant corvina, freshly caught. The fish was prepared in two ways: the roe was cooked with herbs and could be spread on bread or eaten on its own, while the rest of the fish was fried and served with lemon sauce, making it very flavorful. The dish came with sides like boiled special vegetables and rice, which had a strong taste that might not be to everyone's liking. For dessert, we enjoyed a good spread, including a half-cooked sponge cake with egg yolk and sugar inside, which was a bit too rich for me. We also had cheesecake and chocolate lava cake. A word of caution when ordering port: ask for the price beforehand. The port we had was quite expensive per glass, equivalent to the price of a whole bottle at the airport! The semi-private room provided a good ambiance for business discussions, but unfortunately, a group of families with many children running, dancing, and shouting around made the dining experience very unpleasant. ”

- Andrew Goh -

“ Great meat & sea food restaurant. Friendly and pleasant stuff. Relax atmosphere. Always nice to come back ! Highly recommended! ”

- Dragana Radisic -